• 4 cups of popped corn
• 4 ½ cups combination Rice Chex & Corn Chex
• 1 cup of butter
• 4 Tbs. light corn syrup
• 12 Tbs. brown sugar
• 1/2 tsp. vanilla
• 1 can honey roasted peanuts (optional but oh so good)
• Mix popped corn, nuts, and cereals in a large roasting pan or large baking sheet (with sides).

In a pan combine butter, corn syrup, and brown sugar, stirring as it melts together. Bring to a boil while continuing to stir and boil for one (1) minute. Remove from heat and add vanilla.

Pour sugar mixture over popped corn mixture and stir to coat.

Bake at 350° for 15-20 minutes. Remove from oven and spread over wax paper to cool. Store in an air-tight container.