- 24 squares
of unsalted saltines
- 1 cup butter
- 1 cup brown
sugar
- 1/2 tsp.
vanilla
- 1 pkg. mile
chocolate chips
- 3/4 cup finely
ground skinned almonds
Grease a 13"
x 9" cake pan. Arrange crackers face up on the bottom.
Melt butter
and sugar over medium heat, bring to a boil and boil for 3 minutes,
stirring constantly. Remove from heat and add vanilla. Pour mixture
over the crackers and spread over all of the crackers. Rearrange
crackers that move with a fork. Be careful, it's hot!
Bake 5 minutes
at 375°, remove from oven and cool 10 minutes on a rack. Then
sprinkle the chocolate chips over all and let stand 5-10 minutes
before spreading it smooth. Sprinkle almonds on top and score before
completely cooling.
| 
