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White Fish Fritters
Fish Pie
Savoury Fish Steaks
Coconut Prawns

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Potato Focaccia Bread
The Best Choca Chippers
Baked Alaska
Gooey Carrot Cake
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Judy's Scones
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ANZAC Biscuits

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Brown Bread
Gravy from home
Irish Fish Pie

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Savoury Fish Steaks

Like Alaskans, New Zealanders certainly know how to cook fish.

• 4 fish steaks (hapuka, tuna, kingfish)
• 4 tomatoes, blanched and sliced
• 4 tsp. malt vinegar
• 1 cup soft breadcrumbs
• 2 tsp. finely chopped onion
• 2 TBS melted butter
  

Wash and pat fish steaks dry.  Place in a baking pan.  Arrange tomato slices on top.  Sprinkle with vinegar.  In a bowl combine breadcrumbs, onion and butter.  Spoon this mixture on top of tomatoes.   Cook at 200 C or 350 F for approximately 20 minutes or until fish is cooked through.

Serves 4.