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New Zealand Scones

Judy L., Whitianga, New Zealand makes scones that you'll rave about!

• 3 cups flour
• 4 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 oz. butter
• pinch of Cayenne pepper
• 1 cup grated cheese
• about 1 cup of milk
  
• 1 TBS chopped garlic (optional)
• 2 TBS crumbled feta cheese (optional)

Sift the dry ingredients together, add the butter and 3/4 cup cheese. Add milk and mix into soft dough. Roll or pat dough into scones and place 1" apart on a baking sheet. Sprinkle the remaining cheese on top. Bake at 220 Celsius (350 F) and bake until golden.