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Corn Flake Potatoes

This yummy recipe was sent to us by Rita in Ontario, Canada. It's heavenly and the perfect "comfort food" for our cold northern nights. It's quick and simple and a great side side dish for baked salmon or halibut. Rita says "Take care because I care." Thanks Rita, we love this recipe!

• Approx. 1 1/2 - 2 cups of corn flakes lightly crushed
• 1/4 cup of melted butter
• 1 bag of hashbrowns
• 1 8 oz. container of sour cream
• 1 can of cream of mushroom soup (or try cream of chicken or celery)
• 1 Tbs. of packaged onion soup mix
• 2 cups of shredded cheddar cheese.

Mix the hashbrowns, sour cream, cream of mushroom soup, onion soup, and cheese together and place in a 9x12 baking dish. In a small bowl, pour the melted butter over the corn flakes and then sprinkle on top of the hashbrown mixture. Cook at 350 degrees for one hour or until the hashbrowns are cooked.