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THE
BEST "CHOCA CHIPPERS"
(Chocolate Chip Cookies to the rest of the world)
Thanks to Scott for having the best recipes in Ketchikan, Alaska. Now he's moved to Seattle and we're in chocolate chip cookie withdrawals!
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 1/2 cups quick oats blended to powder. (you can do this in a blender or coffee grinder.)
- 2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp baking powder
- 2 tsp vanilla
- 12 oz bag semi-sweet chocolate chips
- One 7 oz. chocolate bar, preferrably with almonds
- 1 1/2 cups nuts
Beat together the butter, sugar, brown sugar, and eggs. In a separate bowl, mix together the oats, flour, baking soda, salt, and baking powder. Add the butter mixture to the dry mixture and blend. Then add the vanilla, chocolate chips, the grated chocolate bar, and the nuts.
Drop mixture on cookie sheet in the size of golf balls (if dough is dry, flatten slightly.) Bake 8-10 minutes at
375 F and please don't overbake. They don't need to turn dark brown. They should be a light golden color like Mrs. Fields cookies. Yummers.......
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