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Barbecued
Halibut or Salmon
You can smell this in the air when you visit Ketchikan, Alaska on a summer day.
- 1 1/2 lbs. fresh halibut or salmon fillets
- Johnny's Seafood Seasoning or your favorite fish seasoning
- 12 pieces of bacon
- 1 large onion, sliced
- 2 lemons, sliced thin
- Heavy duty aluminum foil
Lay out 6 sheets of aluminum foil. On each sheet place a serving size piece of fish, sprinkled with seasonings, covered with 2 pieces of bacon, onion and lemon slices. Fold edges to seal foil in to packets. Barbecue approximately 15 minutes (or longer depending on how thick the fillets are).
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