Alaskan Seafood
Halibut Yummers
David's Halibut Bake
BBQ Halibut or Salmon
Easy Baked Salmon
Curried Shrimp
Barbeque Salmon Sauce

New Zealand Seafood
White Fish Fritters
Fish Pie
Savoury Fish Steaks
Coconut Prawns
Broiled Orange Roughy
Green Mussels

More Alaskan recipes
Carol's Best Cheesecake
Brown Sugar Pie
Potato Focaccia Bread
The Best Choca Chippers
Baked Alaska
Gooey Carrot Cake
Tongass Forest Cookies
Cornflake Potatoes

More New Zealand recipes
Aubby Gobby Nana Muffins
Kiwi Biscuits
Pavlova
Mint Sauce
Judy's Scones
Hokey Pokey
ANZAC Biscuits

Recipes from Ireland
Brown Bread
Gravy from home
Irish Fish Pie

   U.S. to Metric
  measurements

Visit
AlaskaRecipes.com

Questions? eMail Us

Broiled Orange Roughy
Terrance from Auckland shared his favourite recipe with us. Orange Roughy is a mild, firm textured fish popular in New Zealand. You can substitue halibut or red snapper if you prefer. This recipe will serve 6.

• 6 Orange Roughy fillets
• 2 Tbs. water
• 1 tsp. ginger. peeled & minced
• 1/2 tsp. lemon juice
• 1/2 tsp. soy sauce
• 1/4 tsp. crushed red pepper
• 2 Tbs. toasted sesame seeds

Place fillets in a shallow baking dish. Combine water, ginger, lemon juice, soy sauce and crushed red pepper and process in a blender until smooth. Pour over fillets, cover and marinate in refrigerator about 2 hours.

Remove the fillets from the marinade and coat both sides with sesame seeds. Spray broiler pan with non-stick vegetable spray and pre-heat broiler.

Broil about 4 inches from heat for 6 to 8 minutes or until fish flakes easily with a fork. Keep the door propped open slightly. Don't overcook! Serve with lemon.