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Easy
Baked Salmon
Salmon is plentiful here in Ketchikan. We're known as the "Salmon Capital of the World".
- 1 whole salmon fillet
- 1 lemon
- 1/4 cup mayonnaise
- Salt & pepper to taste
- 1 onion, sliced
- 1 cup of your favorite
white wine
Spray
baking dish with non-stick canned oil. Put fillet in pan, skin side
down. Salt and
pepper lightly. Spread mayonnaise over fillet, salt and pepper.
Place onion slices on top
and squeeze fresh lemon over top. Pour your favorite wine in the
bottom of the pan and cover. Bake at 350 For approximately 20-30
minutes or until salmon flakes.
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