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Hokey Pokey
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Brown Bread
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Mint Sauce

Just right for lamb the New Zealand way.

• 1/4 cup chopped mint leaves
• boiling water
• 1 TBS sugar
• 1/2 cup malt vinegar
• salt

Put mint into a jug.  Cover with boiling water and add sugar and vinegar.  Add salt to taste.  This make 1/2 cup