Alaskan
Seafood
Halibut Yummers
David's Halibut Bake
BBQ Halibut or Salmon
Easy Baked Salmon
Curried Shrimp
Barbeque Salmon Sauce
New
Zealand Seafood
White Fish Fritters
Fish Pie
Savoury Fish Steaks
Coconut Prawns
Broiled Orange Roughy
Green Mussels
More
Alaskan recipes
Carol's
Best Cheesecake
Brown Sugar Pie
Potato Focaccia Bread
The Best Choca Chippers
Baked Alaska
Gooey Carrot Cake
Tongass Forest Cookies
Cornflake Potatoes
More
New Zealand recipes
Aubby Gobby Nana Muffins
Kiwi Biscuits
Pavlova
Mint Sauce
Judy's Scones
Hokey Pokey
ANZAC Biscuits
Recipes
from Ireland
Brown Bread
Gravy from home
Irish
Fish Pie
Visit
AlaskaRecipes.com
Questions? eMail Us
Halibut
Olympia
This recipe is so rich & delicious, perfect for those times when calories just aren't an issue. A favorite for impressing visitors to Ketchikan, Alaska.
- 2-3 lbs. halibut fillets (or other white fish)
- Johnny's Seafood Seasoning
- Plain, fine bread crumbs
- 1 cup sour cream
- 2 cups mayonnaise
- 1 bunch chopped green onions
- 7-8 pieces crumbled bacon
- 1/2 tsp. garlic powder
Place filets in a baking dish and sprinkle with seafood seasoning and bread crumbs. Mix next 5 ingredients together and completely cover the filets with the mixture. Finish by covering the topping with more breadcrumbs. Bake at 350 for approximately 45 minutes or until the fish is done.
Copyright © 1998-2005
Rainforest Web Design
All rights reserved.
If you have
any problems with this site, please email Rainforest
Web Design
This site hosted by AlaskaMade.com