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Fish Pie
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Baked Alaska
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ANZAC Biscuits

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Brown Bread
Gravy from home
Irish Fish Pie

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ANZAC Biscuits

This is a traditional biscuit (cookie) recipe. They are absolutely yummy and a perfect treat.

• Approx. 3/4 cup (125g) Flour
• 3/4 cup (150g) Sugar
• 1 cup Coconut
• 1 cup Rolled Oats
• 1/2 cup (100g) Butter
• 1 TBS Golden Syrup
• 1/2 tsp Baking Soda
• 2 TBS boiling water

Mix together flour, sugar, coconut and rolled oats. Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Make a well in the centre of flour and stir in the liquid. Place in spoonfuls on a greased tray.

Bake 15-20 mins. at 180° degrees Celsius or 350° Fahrenheit.