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Alaskan
Curried Shrimp
This recipe comes to us from Chris Wilhelm, of Ketchikan City Tours. Visit his web site for great tours and some beautiful pictures of Ketchikan, Alaska.
- 1 lb. fresh, delicious Southeast Alaska prawns (the smaller the better)
- 1 medium chopped onion
- 3 TBS butter
- 2 TBS flour
- 2 TBS curry powder
- 1 tsp. salt
- 1 1/2 cups milk with 1/2 cup of water
- Cayenne pepper
Boil and shuck the prawns. When they float, they're done!
Saute the onion in the butter. Over medium heat, add the flour, curry powder, and salt, stirring frequently. Add a dash of pepper for flavor.
When it makes a pasty product, remove to a double boiler and add the milk/water mixture slowly, stirring frequently to thicken up your creation. When it reaches a nice warm temperature, add shrimp. Remove from heat and let stand a few minutes.
Add cayenne pepper to taste (I recommend about 1 teaspoon).
Makes 3 really healthy servings.
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